| Enjoy these seasonal favorites from Catering Executive Chef Bryan Weener's winter menu |
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| Beef Goulash | Serves 10 | 55.00 | Order |
| Our winter seasonal selection! Beef goulash with sweet onions and yukon gold mashed potatoes. |
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| Soup - Lentil | Serves 12-16 | 45.00 | Order |
| Our winter seasonal selection! Lentil soup with chard, onion, citrus and cloves. |
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| Mixed Greens with Blood Oranges | Serves 10 | 15.00 | Order |
| Our winter seasonal salad selection! Mixed greens and Belgian endive with blood oranges, roasted beets, walnuts and sherry mustard vinaigrette |
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| Meyer Lemon Pudding Cake | Serves 12 | 25.00 | Order |
| Our winter seasonal selection! Meyer lemon pudding cake with vanilla bean and honey kissed whipped cream. |
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