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Winter Seasonal Menu
Enjoy these seasonal favorites from Catering Executive Chef Bryan Weener's winter menu
 
Beef GoulashServes 1055.00  Order
Our winter seasonal selection! Beef goulash with sweet onions and yukon gold mashed potatoes.
 
Soup - LentilServes 12-1645.00  Order
Our winter seasonal selection! Lentil soup with chard, onion, citrus and cloves.
 
Mixed Greens with Blood OrangesServes 1015.00  Order
Our winter seasonal salad selection! Mixed greens and Belgian endive with blood oranges, roasted beets, walnuts and sherry mustard vinaigrette
 
Meyer Lemon Pudding CakeServes 1225.00  Order
Our winter seasonal selection! Meyer lemon pudding cake with vanilla bean and honey kissed whipped cream.
 
 
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Market Street Catering   *   Toll Free 1.866.912.2233   *   Fax 1.360.647.4326   *   Hours: M-F 8-6 Sat 9-4 Closed Sunday
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